(Firming Agent / Nutrient Supplement)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing MOLMAG® CHL, known for its exceptional purity and efficacy. This compound is valuable in the food industry.
Our cutting-edge technology ensures uniformity and consistency in the production of Magnesium Chloride, making a reliable and effective ingredient.
Application: MOLMAG® CHL acts as a traditional and essential coagulant to curdle soy milk, creating a smooth texture. It works as a firming agent to keep pickles, fruits, and veggies crisp and prevent them from getting mushy. It helps curdle milk, speeds up ripening, improves texture, and allows makers to lower sodium levels while adding magnesium enrichment.
| # | PROPERTY | TYPICAL VALUE |
|---|---|---|
| 1 | CAS No | 7791-18-6 |
| 2 | Molecular Formula | MgCl2.6H2O |
| 3 | Molecular Weight | 203.3 g/mol |
| # | TEST | SPECIFICATION - FCC |
|---|---|---|
| 1 | Characters | It occurs as colourless flakes or crystals. |
| 2 | Identification Test (A) Test (B) |
(A) The solution gives positive tests for magnesium. (B) The solution gives positive tests for chloride. |
| 3 | Solubility | Very soluble in water and freely soluble in alcohol. |
| 4 | Ammonium | Not more than 0.005 %. |
| 5 | Lead | Not more than 4 mg/kg. |
| 6 | Sulfate | Not more than 0.03 %. |
| 7 | Assay | Not less than 99.0% and not more than 105.0 % of MgCl2.6H2O |
MOLMAG® CHL is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.
The shelf life is 5 years. Store in tight containers.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: